Culinary Trails

Three culinary trails are being developed across the province. One for craft beverage, one for shellfish, and one for wild game. Each gives visitors a clear reason to seek out the places that make food & drink worth travelling for.

Why Culinary Trails?

A culinary trail turns your business into a destination, rather than somewhere a visitor happens upon. People plan around trails. They drive further, they stay longer, and they arrive already ready to experience some of our province’s greatest culinary assets.

How Will They Work?

The trails are built to work in the seasons that need it. Shellfish runs spring and summer alongside the fishery, wild game runs fall and winter, and craft beverage runs year-round, with the weight on the quieter months.

Who Can Participate?

You do not need to be near anybody else to take part. Every operator who qualifies can go on the map, whether you sit on a route with neighbours or stand alone as a reason for the trip.

Participation criteria are being built now. If your place belongs on one of these trails, we want to hear from you before the routes are drawn.

How Can My Business Get Involved?

The culinary trails are in early development phase. To express interest, please feel out the form below.

Questions? Reach out to Allison Connors at aconnors@hnl.ca.

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