This one-day workshop provides an overview of the knowledge and skills required by professional food and beverage servers. It will be interactive and practical and you will be able to incorporate the acquired skills immediately in your workplace.
Topics covered in the workshop:
- Professionalism in the Workplace
- Guest Services
- Preparation for Service
- Table Service
- Closing Duties
- Hands on Exercises
- Table Settings
- Carrying Trays
- Carrying Multiple Plates
For more information, please contact Hospitality NL’s Training Coordinator, Allie Bourden.