Learn & Lead Webinar – Managing Food Costs for Small Business

Of all the costs associated with running a tourism operation, food and beverage expenses can be the most unpredictable and costly if not managed properly. During this webinar, you will learn ways to effectively manage your food and beverage inventory in order to reduce your costs and increase your business’s bottom line. Join Scott Hillyer, owner/operator of Coffee Matters, on November 5th at 11 am for what is sure to be an informative session.

This webinar is free of charge for Hospitality NL members (non-members can attend for $20+HST).

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Event Details


Wednesday, November 5th, 2014
11:00 am


Wednesday, November 5th, 2014
12:00 pm